delicious vegan & vegetarian recipes for compassionate people
This does taste as nice as it looks. It’s a bit of trouble, but definitely worth it.
Serving Size: 4
Ingredients:
2 sweet potatoes, sliced in 1/2 inch slices, will be about 12 total slices (about 2 medium)
1 cup orange juice
2 1/2 tbs. molasses
2 tbs. water
2 tsp.vegetable oil
2 tbs. Dijon mustard
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We are happy to welcome Elina Innanen aka Seitti from Finland on Vegalicious. Seitti started as a lacto-ovo vegetarian in 2000 and switched to veganism in 2002. Next to vegan cooking she has a passion for plants and takes great photos which you can admire on her Flickr page. Her first recipe is the fabulous [...]
This soup can be served either warm or cold.
Ingredients:
3 large avocados
3 tblsp lemon juice
3 cups good vegetable bouillon
1/4 cups soy cream (Alpro Cuisine for example)
1/2 tsp black pepper
(salt)
Directions:
Puree the avocados with lemon juice, vegetable bouillon and soy cream.
Add black pepper to taste (and a hint of salt if needed).