Green bean Bhajii

This spicy side dish is a great way to serve fresh green beans.

Serving Size: 2

Ingredients:

• 20 green beans, such as runner beans or other, sliced in 1 inch lengths
• 5 green chillies (jalepeno), chopped finely
• 1 onion, finely minced
• 2 inches grated root ginger
• 2 cloves garlic, sliced
• 2 teaspoons garam masala
• pinch salt
• 2 tomatoes, quartered
• olive oil

Directions:

1. Saute the onion in the oil until translucent.
2. Add the garam masala and cumin powder and sliced garlic ,grated ginger and chillies.
3. Cook for 2 minutes.
4. Add the beans and saute on a medium heat for 5 minutes.
5. Add the tomatoes and leave to simmer for 2 more minutes then serve with a little pepper sprinkled over.

Notes:

Be careful to only saute the beens until al ente so they keep their fresh green color and crunchiness.

adapted from curry frenzy
http://www.curryfrenzy.com/curry/recipes/Runner-Bean-Bhajii.html

Author: Chris Walker. This entry was posted on Thursday, August 16th, 2007 at 9:33 pm. It is filed under Green beans, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed.

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