A great finger food for a party. This makes a colorful appetizer or amuse bouche.

Ingredients:

• 2-3 beets, cooked and sliced in 1/4 inch slices
• 1-2 sweet potatoes, cooked and sliced in 1/4 inch slices
• 50 grams fried onions
• 2 tbs. plain tofu, crumbled
• 2 tbs. plain soy yogurt
• 1 tsp. horseradish
• pinch salt
• 1 tsp. ginger syrup (or other sweetener plus a dash of ginger powder)

Directions:

1. Blend the soy yogurt, tofu and spices together to make a thick sauce or spread.
2. Arrange the slices of beets and yams artfully on a platter.
3. Place a dollop of tofu spread on top of each slice.
4. Sprinkle a few onion bits on top of the spread.