Comments on: German plum cake (Pflaumenkuchen) http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/ more than 500 delicious vegan and vegetarian recipes for compassionate people Sat, 13 Mar 2010 19:36:07 +0200 http://wordpress.org/?v=2.9.2 hourly 1 By: Heidi Nolte http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-43116 Heidi Nolte Sat, 29 Aug 2009 15:10:15 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-43116 Hi Hilda, you are right, this cake cannot be baked on a cookie sheet. Furthermore, 8 plums are even not quite enough to be baked in a bread pan. I have baked this cake many times and simply used a package of white or yellow cake mix, put it in a 9x13 pan, or even one size larger, using about 2 lbs. or plums, cut to remove stone and then slized the edges of the plum three times on each size. Put plums, skin side down on dow and then baked as per instruction of the cake mix, but check every once in a while to see if it is done. It may take a bit longer. When completely done but not cooled, use a fork and prick the entire surface of the cake and add sugar using a table spoon. The sugar will desolve. Heidi Hi Hilda,
you are right, this cake cannot be baked on a cookie sheet. Furthermore, 8 plums are even not quite enough to be baked in a bread pan.
I have baked this cake many times and simply used a package of white or yellow cake mix, put it in a 9×13 pan, or even one size larger, using about 2 lbs. or plums, cut to remove stone and then slized the edges of the plum three times on each size. Put plums, skin side down on dow and then baked as per instruction of the cake mix, but check every once in a while to see if it is done. It may take a bit longer.
When completely done but not cooled, use a fork and prick the entire surface of the cake and add sugar using a table spoon. The sugar will desolve.
Heidi

]]> By: Bob http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-22752 Bob Fri, 15 Feb 2008 22:51:19 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-22752 WOW, this looks delicious. I can't wait to try it! WOW, this looks delicious. I can’t wait to try it!

]]> By: Tofu for Two » Plum Walnut Cake http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-18359 Tofu for Two » Plum Walnut Cake Sat, 03 Nov 2007 14:20:42 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-18359 [...] I have never baked anything with both yeast and baking powder before. The inspiration came from the Pflaumenkuchen recipe at Vegalicious. My plums weren’t completely ripe, so I decided to coat them in [...] [...] I have never baked anything with both yeast and baking powder before. The inspiration came from the Pflaumenkuchen recipe at Vegalicious. My plums weren’t completely ripe, so I decided to coat them in [...]

]]> By: Hilda http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-16918 Hilda Tue, 18 Sep 2007 15:54:01 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-16918 Hi, I'm considering making this cake but am confused by your directions. When you read # 4, it says to pour the batter onto a greased cookie sheet yet your picture would have one believe it was baked in a 9x13 pan. The final result appears to be much too high to have been baked in a cookie sheet. Please comment? Hi, I’m considering making this cake but am confused by your directions. When you read # 4, it says to pour the batter onto a greased cookie sheet yet your picture would have one believe it was baked in a 9×13 pan. The final result appears to be much too high to have been baked in a cookie sheet. Please comment?

]]> By: Dayna http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-16251 Dayna Fri, 31 Aug 2007 02:59:41 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-16251 Your recipe looks absolutely fantastic! And your photos are beautiful. ...is that whipped cream or do you have a recipe for a dairy-free version of that too? I'm so glad to have "met" you through the dairy-free round up. Your recipe looks absolutely fantastic! And your photos are beautiful.
…is that whipped cream or do you have a recipe for a dairy-free version of that too?

I’m so glad to have “met” you through the dairy-free round up.

]]> By: Emmie http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-15692 Emmie Mon, 13 Aug 2007 18:45:37 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-15692 I was actually googling for vegan plum cake three days ago but didn't find a recipe that resembled what I was looking for. I had about 40 litres of plums at home and I'va made jam and boiled plums in syrup with most of them but I still want to make some cake. Thise recipe is pretty much what I was looking for. Thanks, I'll be making some tonight! I was actually googling for vegan plum cake three days ago but didn’t find a recipe that resembled what I was looking for. I had about 40 litres of plums at home and I’va made jam and boiled plums in syrup with most of them but I still want to make some cake. Thise recipe is pretty much what I was looking for. Thanks, I’ll be making some tonight!

]]> By: TBC http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/comment-page-1/#comment-15687 TBC Mon, 13 Aug 2007 15:32:07 +0000 http://www.vegalicious.org/2007/08/12/german-plum-cake-pflaumenkuchen/#comment-15687 oooh that looks very tempting! oooh that looks very tempting!

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