Avocado Soup

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This soup can be served either warm or cold.

Ingredients:

• 3 large avocados
• 3 tblsp lemon juice
• 3 cups good vegetable bouillon
• 1/4 cups soy cream (Alpro Cuisine for example)
• 1/2 tsp black pepper
• (salt)

Directions:

1. Puree the avocados with lemon juice, vegetable bouillon and soy cream.
2. Add black pepper to taste (and a hint of salt if needed).

This entry was posted on Wednesday, August 1st, 2007 at 5:01 am and is filed under Avocado, Soups. You can follow any responses to this entry through the RSS 2.0 feed.

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