Avocado Soup

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This soup can be served either warm or cold.

avocado-soup.jpg

Ingredients:

  • 3 large avocados
  • 3 tblsp lemon juice
  • 3 cups good vegetable bouillon
  • 1/4 cups soy cream (Alpro Cuisine for example)
  • 1/2 tsp black pepper
  • (salt)

Directions:

  1. Puree the avocados with lemon juice, vegetable bouillon and soy cream.
  2. Add black pepper to taste (and a hint of salt if needed).

One Response to “Avocado Soup”

  1. [...] previous: Avocado Soup next: Grilled eggplant and sweet potato on soba noodles [...]

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