
Wow, what a tasty salad this was, and a great way to use some of my nice beets from the garden. The instructions are very detailed. How to roast the beets.
It has a very tasty marinade and the saffron quinoa really looked so lovely and tastes super. Do check this recipe out. It is yum!
Author: Chris Walker.
This entry was posted on Tuesday, July 31st, 2007 at 2:06 pm. It is filed under Beet, Ingredients, Meals, Quinoa, Reviews, Salads.
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