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Wow, what a tasty salad this was, and a great way to use some of my nice beets from the garden. The instructions are very detailed. How to roast the beets.
It has a very tasty marinade and the saffron quinoa really looked so lovely and tastes super. Do check this recipe out. It is yum!
http://fooddownunder.com/cgi-bin/recipe.cgi?r=220471
This entry was posted
on Tuesday, July 31st, 2007 at 2:06 pm and is filed under Beet, Ingredients, Meals, Quinoa, Reviews, Salads.
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Delicious vegan and vegetarian recipe for compassionate people by Chris and Harald Walker.
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Ooo YUM! I’ll be bookmarking this one for spring!