Comments on: Blueberry pasta http://www.vegalicious.org/2007/07/27/blueberry-pasta/ more than 600 delicious vegan and vegetarian recipes for compassionate people Tue, 07 Feb 2012 15:49:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Brian http://www.vegalicious.org/2007/07/27/blueberry-pasta/comment-page-1/#comment-32725 Brian Fri, 18 Nov 2011 05:10:48 +0000 http://www.vegalicious.org/2007/07/27/blueberry-pasta/#comment-32725 Looks like a great recipe. Very Unique. When I try this I am going to add regular flour to the pasta (same amount as the semolina). This should give the pasta a soft and silky texture and maybe prevent the stickiness that Terra was talking about. Thanks! Looks like a great recipe. Very Unique.

When I try this I am going to add regular flour to the pasta (same amount as the semolina). This should give the pasta a soft and silky texture and maybe prevent the stickiness that Terra was talking about.

Thanks!

]]> By: Tobias http://www.vegalicious.org/2007/07/27/blueberry-pasta/comment-page-1/#comment-32261 Tobias Sat, 29 Oct 2011 05:24:19 +0000 http://www.vegalicious.org/2007/07/27/blueberry-pasta/#comment-32261 great looking pasta man!! i just tried pasta w/lemon sauce.. ck it out at thepastafool.com great looking pasta man!! i just tried pasta w/lemon sauce.. ck it out at

thepastafool.com

]]> By: Chris http://www.vegalicious.org/2007/07/27/blueberry-pasta/comment-page-1/#comment-30601 Chris Tue, 19 Jul 2011 18:51:02 +0000 http://www.vegalicious.org/2007/07/27/blueberry-pasta/#comment-30601 Hi Terra, Thank you for your comment, I'm glad you had fun making the recipe.our suggestion for rolling it out is great, thank you. I have found that the consistency of flour is different in various countries, so often things d need adjustment. Our blueberries are just about ripe now, I will give the recipe a try again and see if I can adjust it. Hi Terra,
Thank you for your comment, I’m glad you had fun making the recipe.our suggestion for rolling it out is great, thank you. I have found that the consistency of flour is different in various countries, so often things d need adjustment. Our blueberries are just about ripe now, I will give the recipe a try again and see if I can adjust it.

]]> By: Terra http://www.vegalicious.org/2007/07/27/blueberry-pasta/comment-page-1/#comment-30587 Terra Tue, 19 Jul 2011 06:14:51 +0000 http://www.vegalicious.org/2007/07/27/blueberry-pasta/#comment-30587 My friend and I made this, just the pasta not the sauce. We really liked it, but you need double the flour, or at least keep adding it - constantly - when mixing it or rolling it out (I suggest rolling it between two very well floured peices of wax paper). The pasta cooks well even if it doesn't look like its done or appears to have a sticky texture. This unique recipe was very fun to make! My friend and I made this, just the pasta not the sauce. We really liked it, but you need double the flour, or at least keep adding it – constantly – when mixing it or rolling it out (I suggest rolling it between two very well floured peices of wax paper). The pasta cooks well even if it doesn’t look like its done or appears to have a sticky texture. This unique recipe was very fun to make!

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