Nutmeg mushrooms
A tasty appetizer or side dish which gives a lovely aromatic smell.
Serving Size: 2
Ingredients:
- 1 lb. fresh mushrooms
- 3/4 cup white wine
- 1 tbs. nutmeg, ground
- 1 teaspoon salt
Directions:
- Clean and slice the mushrooms or serve whole if they are smal.
- Combine all ingredients and cook over medium heat until the wine comes to a boil.
- Reduce heat to low and cook until mushrooms are tender.
- Remove from heat and serve while hot.
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Posted by By: chris | 
2007/07/18 | Appetizers - Ingredients - Meals - Mushrooms | Trackback | Comments [RSS 2.0]
