Review: Nuttolene
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This page as PDF Nuttolene is a vegetarian loaf with peanuts, water and sea salt as ingredients. We saw it on flickr many months ago but have never seen it in the stores until we visited Denmark last week. Nuttolene comes in a can and is being produced by Nutana in Denmark.
We opened the can today, cut the Nuttolene in slices and cooked them just like the Tofu Pecan Cutlets. They had a mild peanut taste and a nice soft texture, quiet different from tofu or seitan. It was really good and we would love to have it again.
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on Thursday, June 28th, 2007 at 11:33 am and is filed under Reviews.
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Well, soon Nutana in Denmark will close and Nuttolene will disappear… so people better start screaming for Nuttolene so that somebody will continue making it. The Nutana Nuttolene is better than any other company’s imitiation of it worldwide.
Was told by Holland and Barrett that Nuttolene has been discontinued. i’ve been eating it since the 1950s and can’t believe they’re stopping making it. It’s the best substitute for chicken or beef in casseroles – no resemblance to meat which suits me and a lovely nutty taste. I also have it sliced cold or sliced and fried like a burger. Very quick and easy and i always keep a tin in my cupboard. If it becomes available again i would love to know.