We enjoyed vegan waffels with blackcurrant jam from our own garden. Waffles always start the day in a special way. With such a yummy waffle recipe I can’t imagine why anyone would use milk or eggs.Serving

Size: 2

Ingredients:

• 100 grams white flour
• 100 grams whole wheat flour
• 2 tbs. sugar
• 1 teaspoon salt
• 1&1/2 tbs. baking powder
• 3 tbs. melted vegan margarine
• 350 milliliters soy milk

Directions:

1. Mix the dry ingredients together.
2. In a separate bowl, mix the wet ingredients together.
3. Add the wet ingredients to the dry ingredients.
4. Heat the waffle iron.
5. Using a soup ladle, place the waffle batter in the center and spread it around with the ladle so that all parts of the waffle iron are covered with batter.
6. In a matter of minutes your waffle is ready.

Attached Files:

• MacGourmet recipe file

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