
Wow, what a yummy bread this was. Have Cake Will Travel published such an inviting photo on her blog earlier this month, that we just had to try it out.

This was a great bread, soft and light and slightly sweet. It kept well, at least until we ate it all up. Do check out this recipe – it is a keeper!
Author: Chris Walker. This entry was posted on Wednesday, June 13th, 2007 at 11:17 am. It is filed under Pumpkin, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.
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