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Posts from ‘May, 2007’

White asparagus with sweet mustard sauce and chive blossoms

May 4th, 2007
by chris.
No comments yet

Flowers add such a happy and charming surprise to a meal. It’s important to know which ones you can eat and which ones are poisonous.
Although not vegetarian, following site has good information about edible flowers:
http://www.sagekitchen.com/pages/foodrecipes.htm

Serving Size: 4
Ingredients:

500 grams white asparagus
1 tsp. olive oil
pinch sugar
dash salt
250 milliliters soy cream or soy yogurt
1 tbs. grainy mustard
2 [...]

Vegan Mushroom Stroganoff

May 3rd, 2007
by chris.
3 comments

Variations of this recipe have been known for more than a hundred years. It is named for some member of the large and important Russian Stroganov family.

Serving Size: 4
Ingredients:

1 lb. mushrooms
1 tbs. vegan margarine
150 grams tofu
1 large onion, finely sliced
1/2 cup cashew nuts (optional but nice)
1 clove garlic, [...]

White Bean Salad with Tomatoes and Artichokes

May 2nd, 2007
by chris.
No comments yet

Serving Size: 4

Ingredients:

200 grams white beans, cooked and drained
2 large tomatoes , peeled and cut into eighths
1 small red onion, chopped
1 can artichoke hearts, cut in fourths
2 sprigs fresh oregano
3 tbs. oil
1 tbs. white wine vinegar
1 tbs. red wine vinegar
1 clove garlic, minced
1 tbs. apple [...]

Dalmatian pudding

May 1st, 2007
by chris.
6 comments

Chocolate and coconut, what a great combination!

Serving Size: 4
Ingredients:

400 ml. coconut cream
1 cap full vanilla flavor
2 handfuls coconut
1 tsp. granulated sugar
2 tbs. powdered sugar
2 tsp. corn starch
100 grams pure chocolate (optionally handful chocolate chips)

Directions:
Empty the can of coconut cream into a saucepan.
Add the corn starch and [...]

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