Rotelle with mushrooms gratin

A nice meal that is filling but not heavy. Even better the 2nd day.

Serving Size: 4

Ingredients:

• 300 grams rotelle pasta (little wheels)
• 4 tbs. olive oil
• 2 cloves garlic, minced
• 100 grams mushrooms, cut in bite sized pieces
• 1 zucchini, cut in bite sized chunks
• 3 tbs. parsley, chopped
• 1 cup vegetable bouillon
• 1 tbs. Italian herbs
• cayenne pepper
• 100 grams soy cheese, grated

Directions:

1. Cook the rotelle in salted water until al dente.
2. Drain and set the pasta aside until needed.
3. Heat the olive oil in a pan and saute the mushrooms, garlic and zucchini.
4. Saute for 5 minutes, add the vegetable bouillon and parsley and further cook for 5 more minutes.
5. Add the pasta and mix well.
6. Put the mixture into an ovenproof baking dish.
7. Add the soy cheese and mix well.
8. Bake in a preheated oven at 350 for 15 minutes.

Bookmark to:

This entry was posted on Thursday, May 10th, 2007 at 12:20 pm and is filed under Ingredients, Main Dishes, Meals, Mushrooms, Pasta. You can follow any responses to this entry through the RSS 2.0 feed.

This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.