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Posts from ‘April, 2007’

Fruity sweet potato salad

Apr 10th, 2007
by chris.
No comments yet

A bright and colorful salad that will enhance any meal.

Serving Size: 4
Ingredients:

2-3 large sweet potatoes, cooked and cut into chunks
50 grams margarine
1 tbs. lemon juice
1 red bell pepper, cut in small pieces
1 ripe banana, cut into pieces
1 apple, cut in small pieces
6 or so dried apricots, [...]

Spinach pasta with avocado pesto and pistachios

Apr 7th, 2007
by chris.
2 comments

This is a new recipe that we enjoyed and will definitely do more often. It is light and fresh with the basil, and has lots of flavor from the mustard and sesame oil, as well as the zing from cayenne pepper and Tabasco.

Serving Size: 4
Ingredients:

400 grams spinach tagliatelle
2 avocados
2 cloves garlic
[...]

Spinach Pies

Apr 3rd, 2007
by chris.
1 comment

This makes a quick and easy snack or lovely appetizers.

Ingredients:

8-10 puff pastry sheets
450 grams frozen chopped spinach
1 onion, minced
lemon juice
salt and pepper to taste
nutmeg
1 tbs. vegan margarine
handful sesame seeds

Directions:

Cook the spinach and drain well.
Thaw the puff pastries.
Preheat the oven to 220 (C).
Mince [...]

Ginger parsnip and carrot soup

Apr 2nd, 2007
by chris.
2 comments

This soup is lovely hot or cold. I offers a sweet, yet, spicy warm flavor with beautiful creamy orange color.

Serving Size: 4
Ingredients:

2 cups parsnips, peeled and grated
2 cups carrots, peeled and grated
1 vegetable bouillon cube
1 inch fresh ginger, peeled and grated
2 cups water
1 cup vanilla or regular [...]

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