Such a lovely dessert and it couldn’t be easier!

Serving Size: 4

Ingredients:

• 3-4 cups mixed berries (strawberries, red and black currents, raspberries, blackberries, blueberries
• 1-2 tbs. sugar
• 500 milliliters vanilla soy pudding
• 300 milliliters soy whipping cream (e.g. soyatoo)
• 2 tbs. powdered sugar
• 1 cap full vanilla

Directions:

1. Put the berries into a large bowl and sprinkle with some sugar and stir gently.
2. If the strawberries are too large, cut into bite sized pieces.
3. Allow the the sugar to draw the berry juices for half an hour.
4. Whip the whipping soy cream adding the powdered sugar and vanilla.
5. Using parfait glasses, or champagne glasses, put a small spoonful of the berry mixture at the bottom of each glass.
6. Place a layer of vanilla soy pudding on top of the berries followed with a layer of whipped soy cream.
7. Proceed until the parfait glasses are full.
8. Usually top of with a bit of the whipped soy cream and a pretty berry or two as decoration.

Notes:

Any berry that is in season or even a package of frozen berries works well with this simple desert.
As an optional ingredient for a holiday menu could add a berry liquor to the berries.
Creme de cassis would be a good choice.

Attached Files:

• MacGourmet recipe file

Bookmark to: