Such a lovely dessert and it couldn’t be easier!
Serving Size: 4
Ingredients:
- 3-4 cups mixed berries (strawberries, red and black currents, raspberries, blackberries, blueberries
- 1-2 tbs. sugar
- 500 milliliters vanilla soy pudding
- 300 milliliters soy whipping cream (e.g. soyatoo)
- 2 tbs. powdered sugar
- 1 cap full vanilla
Directions:
- Put the berries into a large bowl and sprinkle with some sugar and stir gently.
- If the strawberries are too large, cut into bite sized pieces.
- Allow the the sugar to draw the berry juices for half an hour.
- Whip the whipping soy cream adding the powdered sugar and vanilla.
- Using parfait glasses, or champagne glasses, put a small spoonful of the berry mixture at the bottom of each glass.
- Place a layer of vanilla soy pudding on top of the berries followed with a layer of whipped soy cream.
- Proceed until the parfait glasses are full.
- Usually top of with a bit of the whipped soy cream and a pretty berry or two as decoration.
Notes:
Any berry that is in season or even a package of frozen berries works well with this simple desert.
As an optional ingredient for a holiday menu could add a berry liquor to the berries.
Creme de cassis would be a good choice.
on May 7th, 2008 at 11:22 pm
What a beautiful dessert! So simple too!
on May 8th, 2008 at 2:36 am
while i’m not about to go back to being vegan (at least, not any time too soon), this definitely looks delish and absolutely something a lapsed vegetarian (like moi) could enjoy! thanks for the recipe.
on Sep 13th, 2008 at 9:54 pm
Im sooooo impressed with this dessert. It came out wonderfully and it looks so tempting. Definitely going in my section for Healthy foods, if you dont mind.