This bright and cheery side dish brings a subtle sweet sour flavor.
It is lovely served as a side dish for an Indonesian meal.

Ingredients:

• 1 med head cauliflower, cut into florets
• 5 tbs. white wine vinegar
• 3 tbs. ginger syrup
• 1/2 tsp. turmeric
• 1 tsp. ginger
• salt

Directions:

1. Cut the cauliflower into bite sized flowerets.
2. In a large pot, put the water, ginger, ginger syrup vinegar and salt.
3. Bring the liquid to a boil and then put the cauliflower pieces in.
4. Cook the cauliflower for a few minutes (approx. 10) with the lid on the pot, until the cauliflower pieces are al dente.
5. Remove from the heat but allow the cauliflower to cool down in the liquid.
6. Serve at room temperature or also nice cold.
7. Garnish with a few parsley leaves.