This soup is lovely hot or cold. I offers a sweet, yet, spicy warm flavor with beautiful creamy orange color.
Serving Size: 4
Ingredients:
- 2 cups parsnips, peeled and grated
- 2 cups carrots, peeled and grated
- 1 vegetable bouillon cube
- 1 inch fresh ginger, peeled and grated
- 2 cups water
- 1 cup vanilla or regular soy milk
- 1 tbs. sugar
- salt and pepper to taste
- lemon juice
Directions:
- Peel and grate the carrots, parsnips and ginger.
- Place in a large pot add the water and bouillon and cook until the vegetables are soft.
- Puree the vegetables until they are a smooth thick soup.
- Add the soy milk or soy cream and season with the sugar, salt and pepper and a splash of lemon juice.
Notes:
The vanilla flavored soy milk or cream added a nice sweetness and brought out the sweetness of the parsnips.
Alternatively of course you, you can use plain or natural flavored soy milk.
Adapted from about home cooking.
on Apr 2nd, 2007 at 1:41 pm
mmm, i love parsnips.
on Jul 15th, 2007 at 9:26 am
This recipee is amazing. I used a blender stick and pureed it right in the pot. Makes it so much easier. Also used homemade soymilk and it was really wonderful. Thanks for the recipee.