http://www.vegalicious.org/2007/03/20/rhubarb-mousse/ more than 500 delicious vegan and vegetarian recipes for compassionate people Wed, 17 Mar 2010 20:29:02 +0200 http://wordpress.org/?v=2.9.2 hourly 1 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/comment-page-1/#comment-6364 Carnival of the Recipes: The Meatless Edition Sun, 15 Apr 2007 15:43:12 +0000 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/#comment-6364 [...] more tempting that the usual after-dinner fare. I mean, when is the last time you savored a rich Rhubarb Mousse? Be sure to thank Harald at Vegalicious when you finally do. I know I will! I don’t know how [...] [...] more tempting that the usual after-dinner fare. I mean, when is the last time you savored a rich Rhubarb Mousse? Be sure to thank Harald at Vegalicious when you finally do. I know I will! I don’t know how [...]

]]> http://www.vegalicious.org/2007/03/20/rhubarb-mousse/comment-page-1/#comment-3358 leonine19 Tue, 27 Mar 2007 12:50:55 +0000 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/#comment-3358 that looks so delicious! that looks so delicious!

]]> http://www.vegalicious.org/2007/03/20/rhubarb-mousse/comment-page-1/#comment-2712 sally jane Sun, 25 Mar 2007 01:28:20 +0000 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/#comment-2712 what is soyatoo? I've never seen it, here in Australia.. Is it just a brand of soy whipped cream? what is soyatoo?
I’ve never seen it, here in Australia..
Is it just a brand of soy whipped cream?

]]> http://www.vegalicious.org/2007/03/20/rhubarb-mousse/comment-page-1/#comment-2202 harald Wed, 21 Mar 2007 18:46:51 +0000 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/#comment-2202 Hi Emmie, I am glad you liked it. We still had some of our own rhubarb from last year in the freezer. Hi Emmie,
I am glad you liked it. We still had some of our own rhubarb from last year in the freezer.

]]> http://www.vegalicious.org/2007/03/20/rhubarb-mousse/comment-page-1/#comment-2029 Emmie Wed, 21 Mar 2007 06:09:39 +0000 http://www.vegalicious.org/2007/03/20/rhubarb-mousse/#comment-2029 That looks fantastic. It's not really the season for rhubarb here in Sweden yet, but soon! I love them, raw and dipped in a tiny bit of sugar. That looks fantastic. It’s not really the season for rhubarb here in Sweden yet, but soon! I love them, raw and dipped in a tiny bit of sugar.

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