Potato salad with mustard dressing
This recipe makes a very tasty potato salad.
Serving Size: 4
Ingredients:
- 500 grams potatoes, peeled, cooked and cut into bite sized pieces
- 2 stalks celery, cut in very small pieces
- 4 oz. soy cream
- 3 tsp. lemon juice
- 3 tsp. grainy mustard
- salt and pepper to taste
Directions:
- Peel the potatoes and cook.
- Allow the potatoes to cool and cut them in bite sized pieces.
- Cut the celery and add to the potatoes.
- Make the sauce using the soy cream, lemon juice and mustard.
- Season to taste with salt and pepper.
Notes:
The potato salad is served here in a tomato cup. This is made by carefully taking the top off the tomato and using a mellon baller, scooping out the inside seeds and flesh. Then filling the tomato with the potato salad.
Attached Files:
Bookmark to:
This work is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
Posted by By: chris | 
2007/03/13 | Celery - Ingredients - Potato - Salads | Trackback | Comments [RSS 2.0]
