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	<title>Comments on: Hearty Ravioli</title>
	<atom:link href="http://www.vegalicious.org/2007/02/09/hearty-ravioli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/</link>
	<description>more than 600 delicious vegan and vegetarian recipes for a better world</description>
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		<title>By: Shannon @ moveeatcreate.wordpress.com</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-39445</link>
		<dc:creator>Shannon @ moveeatcreate.wordpress.com</dc:creator>
		<pubDate>Mon, 25 Feb 2013 02:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-39445</guid>
		<description>Lovely!  And, I&#039;m sure delicious, too!  I&#039;m not a huge fan of making pasta from scratch, I&#039;ll be honest that I often lose patience for it - but I&#039;m betting I would love this filling stuffed into pre-made shells!</description>
		<content:encoded><![CDATA[<p>Lovely!  And, I&#8217;m sure delicious, too!  I&#8217;m not a huge fan of making pasta from scratch, I&#8217;ll be honest that I often lose patience for it &#8211; but I&#8217;m betting I would love this filling stuffed into pre-made shells!</p>
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		<title>By: Koda</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-39366</link>
		<dc:creator>Koda</dc:creator>
		<pubDate>Mon, 11 Feb 2013 00:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-39366</guid>
		<description>My friend and i are making this for our girlfriends for valentines day. There will be the four of us. What should we make the yeild if there will be only four of us?</description>
		<content:encoded><![CDATA[<p>My friend and i are making this for our girlfriends for valentines day. There will be the four of us. What should we make the yeild if there will be only four of us?</p>
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		<title>By: Clarissa</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-36636</link>
		<dc:creator>Clarissa</dc:creator>
		<pubDate>Sat, 05 May 2012 17:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-36636</guid>
		<description>Can you leave the pasta overnight before cooking it? Because i would like to make it all the day before or during the day before i serve it in the evening or i will have to leave my guests (for a dinner party) alone for a while as i try and work out the recipe. Looks amazing hope it works for me! :)</description>
		<content:encoded><![CDATA[<p>Can you leave the pasta overnight before cooking it? Because i would like to make it all the day before or during the day before i serve it in the evening or i will have to leave my guests (for a dinner party) alone for a while as i try and work out the recipe. Looks amazing hope it works for me! <img src='http://www.vegalicious.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Cheryl</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-34198</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sat, 14 Jan 2012 03:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-34198</guid>
		<description>These look amazing! Not sure I will be waiting for February to try these! Thanks for the lovely recipe!</description>
		<content:encoded><![CDATA[<p>These look amazing! Not sure I will be waiting for February to try these! Thanks for the lovely recipe!</p>
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		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24586</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 12 Apr 2011 15:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24586</guid>
		<description>Hi Rameshvari,
Yes, that&#039;s difficult. It&#039;s an empanada press or form. You can find them usually made by Tupperware but in a heart shape it is more difficult to find. As a substitute, you could use hear tshaped cookie cutters for top and bottom, fill them and then crimp together with a fork. Perhaps search though the Internet maybe you can find the heart one. Good luck.</description>
		<content:encoded><![CDATA[<p>Hi Rameshvari,<br />
Yes, that&#8217;s difficult. It&#8217;s an empanada press or form. You can find them usually made by Tupperware but in a heart shape it is more difficult to find. As a substitute, you could use hear tshaped cookie cutters for top and bottom, fill them and then crimp together with a fork. Perhaps search though the Internet maybe you can find the heart one. Good luck.</p>
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		<title>By: Rameshvari</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24571</link>
		<dc:creator>Rameshvari</dc:creator>
		<pubDate>Tue, 12 Apr 2011 13:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24571</guid>
		<description>Where did you get the thing that makes the heart shapes?</description>
		<content:encoded><![CDATA[<p>Where did you get the thing that makes the heart shapes?</p>
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		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24557</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 10 Apr 2011 07:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24557</guid>
		<description>Oh Wow Amy, Those look great- you&#039;re making me hungry for ravioli and we haven&#039;t even had breakfast yet. I&#039;m so glad you enjoyed the recipe :-) I will have to do those again soon :-) Thank you for reminding me.  And thank you for your comment, photo and update.</description>
		<content:encoded><![CDATA[<p>Oh Wow Amy, Those look great- you&#8217;re making me hungry for ravioli and we haven&#8217;t even had breakfast yet. I&#8217;m so glad you enjoyed the recipe <img src='http://www.vegalicious.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I will have to do those again soon <img src='http://www.vegalicious.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thank you for reminding me.  And thank you for your comment, photo and update.</p>
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		<title>By: amy</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24554</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Sun, 10 Apr 2011 02:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-24554</guid>
		<description>I finally made the ravioli. It was delicious and nice to have Italian food that is not swimming in cheese or meat. The mustard and cayenne gave it an excellent flavor. Here is a &lt;a href=&quot;http://s1121.photobucket.com/albums/l507/calliope123/?action=view&amp;current=01ravioli.jpg&quot; rel=&quot;nofollow&quot;&gt;pic&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>I finally made the ravioli. It was delicious and nice to have Italian food that is not swimming in cheese or meat. The mustard and cayenne gave it an excellent flavor. Here is a <a href="http://s1121.photobucket.com/albums/l507/calliope123/?action=view&#038;current=01ravioli.jpg" rel="nofollow">pic</a>.</p>
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	<item>
		<title>By: Chris</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-22939</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 15 Feb 2011 21:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-22939</guid>
		<description>Hi Amy,
Thank you for your question. There are lots and lots of different kinds of mustard&#039;s. Grainy mustard&#039;s are usually a bit milder in flavor, and the mustard seeds are still whole. It&#039;s also known as Spicy brown or &quot;deli style&quot; mustard. Although Grey Poupon is fine, it is one example of a grainy mustard. You would want a mild flavor mustard for this recipe as you don&#039;t really want it to e mustard-y in flavor, just the spiciness.</description>
		<content:encoded><![CDATA[<p>Hi Amy,<br />
Thank you for your question. There are lots and lots of different kinds of mustard&#8217;s. Grainy mustard&#8217;s are usually a bit milder in flavor, and the mustard seeds are still whole. It&#8217;s also known as Spicy brown or &#8220;deli style&#8221; mustard. Although Grey Poupon is fine, it is one example of a grainy mustard. You would want a mild flavor mustard for this recipe as you don&#8217;t really want it to e mustard-y in flavor, just the spiciness.</p>
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	</item>
	<item>
		<title>By: amy</title>
		<link>http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-22933</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 15 Feb 2011 19:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegalicious.org/2007/02/09/hearty-ravioli/#comment-22933</guid>
		<description>what is grainy mustard? grey poupon?</description>
		<content:encoded><![CDATA[<p>what is grainy mustard? grey poupon?</p>
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