delicious vegan & vegetarian recipes for compassionate people
Ingredients:
3 cups cooked rice
1 cup coconut milk
1 can pineapple chunks, with liquid
1/2 cup sugar
4 tbs. rum
nutmeg , optional
dried flaked coconut for garnish, optional
Directions:
Put the cooked rice in a sauce pan.
Add the coconut milk, crushed pineapples with their sauce and the sugar.
Cook over a low heat for 10 minutes or until thickened, stirring constantly [...]
When we gave up cheese products, we needed some alternative bread spreads. Next to the few vegan spreads in the stores, we also make our own spreads. This tomato spread is easy to make and tastes very good.
Ingredients:
1 large can tomato puree
water
25 grams nut meal, ground
25 grams breadcrumbs
1 tbs. Italian herbs
salt
Directions:
Mix all together using [...]
Today Advenio released the new 2.0 version of their recipe management software MacGourmet, which is only available for Mac OS X. For existing users the upgrade comes for free and otherwise the cost is $24.95.
Think of MacGourmet [...]
Ingredients:
1 & 1/2 cups water
1 vegetable bouillon cube
1 celery knoll, peeled and cubed
salt
white pepper
1/2 cup soy cream
nutmeg
cayenne (optional)
Directions:
Peel the celery knoll and cut into small pieces, place in a pot with boiling water and add the bouillon cube.
Cook until the celery is soft.
Puree in a blender or food processor or with a staff mixer.
Pour [...]
This tastes so good on a cold day.
Ingredients:
1 cauliflower , cut in florets
7-8 potatoes, boiled
1/2 pint soy yogurt or soy cream
3-4 tbs. sunflower oil
2 tbs. garam masala
2 tbs. curry spices (turmeric, cumin & curry)
cayenne pepper
fresh ginger, grated
salt
Directions:
I par-boil the cauliflower flowerets and in a different pot from the potatoes. If the potatoes are from [...]
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