I came across this lovely sounding salad “Shaved Fennel Salad with Mushrooms and Parmesan” at orangette’s blog.
After looking through the ingredients, I realized it would easily convert to being a nice vegan salad. We tried it tonight, merely changing the Parmesan to soy cheese and were very pleased. I do agree with her suggestion, next time I will add very thin slices of pears. It’s one of the nicest ways to enjoy fennel, shaving it thinly makes the difference.
on Jan 25th, 2007 at 12:16 pm
I absolutely adore fennel, especially this time of year - it’s so refreshing. VERY impressive photography! Thanks for the recipe!