Shaved Fennel Salad with Mushrooms and Soy Cheese
I came across this lovely sounding salad “Shaved Fennel Salad with Mushrooms and Parmesan” at orangette’s blog.
After looking through the ingredients, I realized it would easily convert to being a nice vegan salad. We tried it tonight, merely changing the Parmesan to soy cheese and were very pleased. I do agree with her suggestion, next time I will add very thin slices of pears. It’s one of the nicest ways to enjoy fennel, shaving it thinly makes the difference.
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Posted by By: chris | 
2007/01/23 | Fennel - Ingredients - Meals - Mushrooms - Reviews - Salads | Trackback | Comments [RSS 2.0]
