Red Bell Pepper and Sweet Potato Soup

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It has been the first time that we used red bell peppers and sweet potatoes in a soup. Not only are the colors beautiful, the soup was also very delicious.

Serving Size: 2

Ingredients:

• 1 small onion, chopped
• 1 clove garlic, minced
• 1 red bell pepper, cut in bite sized chunks
• 1 sweet potato, pealed and cut in bite sized chunks
• 1 cup tomato juice
• 2 cups vegetable bouillon
• salt and pepper
• lemon juice
• chili powder
• tabasco to taste
• fresh basil

Directions:

• Fry the onion, garlic, pepper and sweet potato over a medium heat for about 10 minutes.
• Add the tomato juice and vegetable bouillon and puree the mixture to a smooth consistency.
• Cook the soup on a low heat.
• Season with salt, pepper chili powder, lemon juice and tabasco.
• Allow the soup to simmer for 15 minutes.
• GArnish the soup for serving with the basil leaves cut in very fine strips.

This entry was posted on Thursday, January 18th, 2007 at 3:41 pm and is filed under Bell Pepper, Soups, Sweet potato. You can follow any responses to this entry through the RSS 2.0 feed.

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