Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole

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Ingredients:

• 1 pkg (520 grams) red cabbage with apples
• 500 grams (7-8 med.) potatoes, peeled, cooked and mashed
• salt and pepper to taste
• nutmeg
• 1-2 baking apples, peeled and sliced in bite sized pieces
• 3 tablespoons margarine or oil
• 1 pkg. (180 grams) smoked tofu pieces
• 100 grams walnut pieces, finely chopped

Directions:

• Preheat the oven to 200 C (392 F).
• Peel the potatoes, cook in salty water, drain the water and mash the potatoes, adding a pinch of salt, pepper and nutmeg.
• Place the red cabbage evenly in the bottom of a greased baking dish.
• Peel, core and slice the apples and place on top of the red cabbage.
• In a frying pan, heat the 3 tablespoons of margarine or oil, and warm the tofu pieces.
• When they are ready place them on top of the apples.
• Put the mashed potatoes on top of the tofu pieces.
• And top off with pieces of walnut on top.
• Place the dish in the preheated oven to bake for 15- 20 minutes.

This entry was posted on Monday, January 15th, 2007 at 12:23 pm and is filed under Main Dishes, Potato, Red Cabbage, Tofu. You can follow any responses to this entry through the RSS 2.0 feed.

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