Blackcurrant and tofu whip
Ingredients:
- 500 grams blackcurrants or blackberries
- 350 grams tofu, crumbled
- 3-4 tbs. maple or corn syrup
- 1/2 tsp. vanilla extract
- 30 grams hazelnuts, toasted and chopped
- 3-4 tbs. Creme de Cassis (optional)
Directions:
- Wash the berries.
- Put the berries, tofu, vanilla and syrup in a blender or food processor and puree until smooth.
- Roast the hazelnuts in a dry pan until golden brown then chop in the food processor.
- Add the Creme de Cassis if desired.
- Put the berry whip into individual serving dishes.
- Place in the refrigerator until ready to serve.
- Garnish with the toasted nuts.
Serving Size: 2 - 4
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Posted by By: chris | 
2007/01/14 | Blackcurrant - Desserts & Sweets - Ingredients - Meals - Tofu | Trackback | Comments [RSS 2.0]
