Blackcurrant and tofu whip

 Print This Post | This page as PDF

Ingredients:

• 500 grams blackcurrants or blackberries
• 350 grams tofu, crumbled
• 3-4 tbs. maple or corn syrup
• 1/2 tsp. vanilla extract
• 30 grams hazelnuts, toasted and chopped
• 3-4 tbs. Creme de Cassis (optional)

Directions:

• Wash the berries.
• Put the berries, tofu, vanilla and syrup in a blender or food processor and puree until smooth.
• Roast the hazelnuts in a dry pan until golden brown then chop in the food processor.
• Add the Creme de Cassis if desired.
• Put the berry whip into individual serving dishes.
• Place in the refrigerator until ready to serve.
• Garnish with the toasted nuts.

Serving Size: 2 – 4

This entry was posted on Sunday, January 14th, 2007 at 11:42 am and is filed under Blackcurrant, Desserts and Sweets, Tofu. You can follow any responses to this entry through the RSS 2.0 feed.

This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.