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Mixed Mushrooms and Spinach on Pasta

Mixed Mushrooms and Spinach on Pasta

Ingredients:

  • 2 tbs. olive oil
  • 1 onion
  • 1 tsp. thyme
  • 1/2 cup red wine
  • 250 grams mixed mushrooms
  • 150 grams fresh spinach
  • salt and pepper
  • 150-200 grams pasta
  • 1 tbs. nut oil (walnut or peanut)

Directions:

  • Preheat the oven to 375 F (or 200 C)
  • Cut the onion in thin rings.
  • Saute the onion in 1 tablespoon of olive oil until glassy.
  • Add the thyme and 1/2 of the red wine and allow this to simmer for 5 minutes.
  • Remove from the heat and allow to cool.
  • Clean the mushrooms and cut them in thin slices.
  • Wash the spinach well, dry it well ( in a salad spinner) and cut the leaves in thin slices.
  • Saute the mushrooms in 1 tablespoon of olive oil until they are soft.
  • Add the spinach and saute for 2 minutes until the spinach is wilted.
  • Add the rest of the wine and allow all to gently simmer for 1 minute.
  • Season to taste with salt and pepper.
  • Meanwhile, cook the pasta according to instructions.
  • Drain the pasta and place in an oven proof baking dish.
  • Layer the spinach mushroom mixture over the pasta.
  • Over the top of the spinach mixture, layer the onion, wine mixture and sprinkle a bit of nut oil over the top.
  • Bake for 5 minutes in a preheated oven at 375 F (200 C).

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4 Comments on “Mixed Mushrooms and Spinach on Pasta”

  1. #1 cammu
    on Jan 11th, 2007 at 11:10 am

    Mmmm!
    Looks verry good.
    Could be a nice dish to try next week.
    :)

  2. #2 Jodi
    on Jan 12th, 2007 at 11:53 pm

    How many people does it serve?

  3. #3 harald
    on Jan 13th, 2007 at 1:31 am

    I would say 2-3 servings, depending a bit on if this is just the main dish or part of menu with several courses. We will try to add this sort information in the future.

  4. #4 cammu
    on Jan 18th, 2007 at 3:20 am

    Verry good.
    I also sprinkle on top a bit of grated Gruyère cheese.
    :)

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