Ingredients:
- 3 cups cooked rice
- 1 cup coconut milk
- 1 can pineapple chunks, with liquid
- 1/2 cup sugar
- 4 tbs. rum
- nutmeg , optional
- dried flaked coconut for garnish, optional
Directions:
- Put the cooked rice in a sauce pan.
- Add the coconut milk, crushed pineapples with their sauce and the sugar.
- Cook over a low heat for 10 minutes or until thickened, stirring constantly to avoid sticking.
- Remove from the heat and add the rum.
- Place in individual serving blows and refrigerate.
- Garnish with a piece of pineapple and a sprinkle of nutmeg or coconut if desired.
Notes:
Optionally, if you wish for a very smooth mouse, you could puree the ingredients after cooking and before chilling. This will blend the flavors and be milder. I would add the rum after pureeing.
on Jan 10th, 2007 at 1:08 pm
Mmmmmmm!
on Jan 10th, 2007 at 10:11 pm
Yummy…. a very different kind of mousse. I did try and liked it without making a puree.
on Feb 7th, 2008 at 5:45 am
What kind of rice did you use? This looks SO delicious!