Easy Tomato Spread

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When we gave up cheese products, we needed some alternative bread spreads. Next to the few vegan spreads in the stores, we also make our own spreads. This tomato spread is easy to make and tastes very good.

Ingredients:

• 1 large can tomato puree
• water
• 25 grams nut meal, ground
• 25 grams breadcrumbs
• 1 tbs. Italian herbs
• salt

Directions:

• Mix all together using a fork.
• If it is still too liquid add more nut meal or breadcrumbs.
• We often use this as a spread on bread or rolls.

This entry was posted on Tuesday, January 9th, 2007 at 9:19 am and is filed under Spreads and Dips, Tomato. You can follow any responses to this entry through the RSS 2.0 feed.

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