When we gave up cheese products, we needed some alternative bread spreads. Next to the few vegan spreads in the stores, we also make our own spreads. This tomato spread is easy to make and tastes very good.

Ingredients:

• 1 large can tomato puree
• water
• 25 grams nut meal, ground
• 25 grams breadcrumbs
• 1 tbs. Italian herbs
• salt

Directions:

• Mix all together using a fork.
• If it is still too liquid add more nut meal or breadcrumbs.
• We often use this as a spread on bread or rolls.