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Posts from ‘December, 2006’

Fig Manicotti

Dec 2nd, 2006
by chris.
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This makes a lovely appetizer to serve for an elegant meal. We prepared it last year as part of our 100% Vegan Christmas dinner.

Ingredients:

100 grams dried figs
1/4 cup hot water
manicotti or cannelloni or lasagna sheets
cinnamon
50 grams almonds or hazelnuts, ground
mint leaves to garnish

Directions:
Cut the figs in small pieces and pour the hot [...]

Fresh Green Bean Salad

Dec 1st, 2006
by chris.
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Ingredients:

1 clove garlic, minced
4 sprigs parsley
4 tbs. olive oil
1 tbs. lemon juice
500 grams green beans, cook until al dente and blanched

Directions:
Clean and cut fresh green beans blanche and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of [...]

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