Also known as chili sin carne. This is one of our camping meals, since it only requires one burner to prepare.
Ingredients:
1 large can stewed tomatoes
1 onion, chopped
1 can kidney beans, drained
1/2-3/4 cups soy granules (reconstituted)
chili powder (to taste)
1/4 tsp. cumin
lemon juice
salt and pepper
tabasco (to taste)
Directions:
Sauté the onion in a large skillet.
Pour all the other ingredients [...]
Ingredients:
1 can corn
1 small onion, chopped
black pepper
250 ml. soy cream
Directions:
Saute the onion until glassy.
Puree the corn and onion in a blender and thin with soy cream.
Place in a pot and warm, add pepper to season.
Attached Files:MacGourmet recipe file
This recipe is one of our suggestions for a special vegan holiday meal.
Ingredients:
1 pkg. puff pastry, frozen (app. 8-10 sheets)
mushroom-almond pate (recipe below)
Directions:
Thaw the puff pastry.
Make the mushroom-almond pate. (recipe below)
Using a large star shaped cookie cutter, cut out star shapes. You will need 2 for each filled star.
Oil a cookie sheet or use baking [...]
“It’s a sticky job, but somebody’s got to do it”
Rum balls have been a family tradition for decades. We really can’t get to the New Year without rum balls.
They are easy to make and it is nice that they don’t need to be cooked. Just a bit messy to make, but if you put your [...]
Originated in the Near East as one of the oldest domesticated crops, the lentil has been used for centuries throughout the Mediterranean region, the Middle East as well as North America for inexpensive and very nutritious meals. Lentils provide a high level of proteins, important dietary fiber, vitamin B1 and minerals. Because of this, they [...]