Traditional brownies recipes usually use eggs and butter, but there is no reason to use animal products at all. Vegan brownies are delicious and easy to make.

Ingredients:

• 1 1/3 cup flour
• 1/2 tsp. baking soda
• 1/2 cup margarine, softened
• 1 cup sugar
• 3 tbs. oil
• 12 oz. tofu
• 1/3 cup unsweetened cocoa
• 1 tsp. vanilla extract

Directions:

• Preheat oven to 350 (F)
• Combine margarine, sugar and oil in a food processor until light and fluffy.
• Add tofu and process 2 min. longer.
• Add cocoa and vanilla and continue.
• Slowly add the dry ingredients.
• Pour batter into a lightly oiled pan and bake 25 min.
• We dust the brownies with powdered sugar just before serving.