Ingredients:

• 2 tbs. oil
• 1 pkg. (300 grams) tempeh, sliced on bite sized pieces
• 1 package (250 grams) mushrooms, sliced
• 1 large onion, chopped
• 1/2 cup or more red wine
• 2 tbs. soy sauce
• salt
• 1/2 red bell pepper (optional), cut in small pieces
• 1 tbs. cornstarch

Directions:

• Heat the oil in a large frying pan.
• Add the onions and saute until glassy.
• Add the chopped red bell pepper and sliced mushrooms.
• Saute the vegetables.
• Add the tempeh pieces and saute until golden brown.
• Add the wine, soy sauce and seasonings.
• Shortly before serving, mix the cornstarch in a bit of red wine add this to the mixture in the frying pan and stir until the sauce thickens.

We usually serve this with potatoes. Mashed, or boiled.