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Beet Soup

Dec 11th, 2006
by chris.
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This soup has a spectacular color. I like to serve it for Christmas dinner. It’s also delicious cold.
Beet Soup
Ingredients:

  • 1 1/2 lb. beets, washed, peeled and grated
  • 1 qt water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbs. sugar
  • 1/3 cup lemon juice
  • 100 milliliters soy cream
  • cinnamon
  • nutmeg

Directions:

  • Wash, peel and coarsely grate beets.
  • Place beets, water, salt, pepper, sugar and lemon juice in a deep pan.
  • Cook until beets are tender about 20-30 minutes.
  • Puree using a kitchen machine, blender or a staff mixer.
  • For an extra smooth soup put through a sieve.
  • Shortly before serving add the soy cream.
  • Garnish with a few baby beet leaves.

Attached Files:

Posted in: Beet, Soups.

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2 Comments on “Beet Soup”

  1. #1 rachel
    on Dec 11th, 2006 at 6:40 pm

    Beautiful!

  2. #2 jayme
    on Dec 17th, 2006 at 11:10 am

    PINK SOUP!!!!!!!…

    OH……….MY………….GOSH…………

    .. you pretty much just made my WEEK! haha..

    i can’t wait to make some and surprise my dorm with some funky coloured soup!!!
    it’s going to be amazing!

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