Comments on: Artichoke-Potato Gratin http://www.vegalicious.org/2006/12/08/artichoke-potato-gratin/ more than 600 delicious vegan and vegetarian recipes for compassionate people Thu, 09 Feb 2012 03:11:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Chris http://www.vegalicious.org/2006/12/08/artichoke-potato-gratin/comment-page-1/#comment-24527 Chris Fri, 08 Apr 2011 15:07:05 +0000 http://www.vegalicious.org/2006/12/08/artichoke-potato-gratin/#comment-24527 Hi Maija, Thank you for your comment. es, cashews are very nice nd do make a nice creamy sauce as well. They are not always easy to ind in various countries, and they are high in calories. This version makes a very nice creamy gratin that is lighter but still very tasty. Yes, Jerusalem artichokes are a very different vegetable indeed, also very tasty. Hi Maija,
Thank you for your comment. es, cashews are very nice nd do make a nice creamy sauce as well. They are not always easy to ind in various countries, and they are high in calories. This version makes a very nice creamy gratin that is lighter but still very tasty.
Yes, Jerusalem artichokes are a very different vegetable indeed, also very tasty.

]]> By: Maija Haavisto http://www.vegalicious.org/2006/12/08/artichoke-potato-gratin/comment-page-1/#comment-24525 Maija Haavisto Fri, 08 Apr 2011 14:55:33 +0000 http://www.vegalicious.org/2006/12/08/artichoke-potato-gratin/#comment-24525 Sounds like a nice combo. IMO the best way to make vegan gratin is to blend in some cashew nuts. They solidify nicely and at least I like my gratin creamy but set. Some time ago I saw a vegan gratin using Jerusalem artichokes as the sauce (they're of course entirely different from normal artichokes). Sounds like a nice combo. IMO the best way to make vegan gratin is to blend in some cashew nuts. They solidify nicely and at least I like my gratin creamy but set.

Some time ago I saw a vegan gratin using Jerusalem artichokes as the sauce (they’re of course entirely different from normal artichokes).

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