Veggie Chili

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Also known as chili sin carne. This is one of our camping meals, since it only requires one burner to prepare.

Ingredients:

• 1 large can stewed tomatoes
• 1 onion, chopped
• 1 can kidney beans, drained
• 1/2-3/4 cups soy granules (reconstituted)
• chili powder (to taste)
• 1/4 tsp. cumin
• lemon juice
• salt and pepper
• tabasco (to taste)

Directions:
Sauté the onion in a large skillet.
Pour all the other ingredients together in and heat.
Season to taste with tabasco, salt pepper and cayenne or chili powder.
Whenever I cook with beans, I add some cumin, it is known to help against the gassy effect that beans have.
I serve this over rice and with cornbread on the side.

This entry was posted on Thursday, December 7th, 2006 at 10:27 am and is filed under Beans, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed.

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