Corn Chowder
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Ingredients:
- 1 can corn
- 1 small onion, chopped
- black pepper
- 250 ml. soy cream
Directions:
Saute the onion until glassy.
Puree the corn and onion in a blender and thin with soy cream.
Place in a pot and warm, add pepper to season.
This entry was posted
on Tuesday, December 5th, 2006 at 12:08 pm and is filed under Corn, Soups.
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Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
