This recipe is one of our suggestions for a special vegan holiday meal.
Ingredients:
- 1 pkg. puff pastry, frozen (app. 8-10 sheets)
- mushroom-almond pate (recipe below)
Directions:
Thaw the puff pastry.
Make the mushroom-almond pate. (recipe below)
Using a large star shaped cookie cutter, cut out star shapes. You will need 2 for each filled star.
Oil a cookie sheet or use baking paper to keep the stars from sticking to the cookie sheet.
Preheat the oven to the temperature indicated on the package (220 C).
Place a star on the cookie sheet and using a spoon, place a spoonful of the mushroom pate in the center.
Take a 2nd star, put some water along the inside edges of the star and lay it carefully over the star with the mushroom pate.
Gently line up each of the points of the star to match, they will swell and close as they bake.
Do this procedure for the rest of the dough.
With the left over pieces of dough, you can put them together and roll out the dough again to cut more and thus use all of the dough.
Bake the stars for 15-20 minutes or until golden.
Note: When we prepared this recipes we made 14 stars from 10 phyllo dough sheets.
Mushroom-Almond Pate
Ingredients:
- 1 cup almonds, ground
- 50 grams margarine
- 200 grams mushrooms, chopped
- 1/2 tbs. salt
- 1/2 tsp. thyme
- 1/8 tbs. white pepper
- 1/2 cup water
Directions:
Melt the margarine, add the herbs and olive oil and sauté the mushrooms.
Add the water and allow the mixture to season and cook off a bit.
When the liquid is about halved, remove from the heat add the ground almonds and and puree to a fine pate.
on Dec 12th, 2006 at 11:51 pm
Did you use puff pastry or phyllo dough? you say both in the recipe. In your photos it looks like puff pastry, but I am not aware that vegan puff pastry is available.
on Dec 14th, 2006 at 8:30 am
We had some confusion about the terminology when we first published the recipe, but it is puff pastry and yes, we’ve been able to find vegan puff pastry, which doesn’t use butter.
on Dec 25th, 2006 at 11:45 pm
Ok. Thank you.
on Jan 21st, 2007 at 12:56 am
They are delicious and really cute! Thanks for the recipe.
on Feb 28th, 2007 at 2:07 pm
Mushroom Pate filled Puff Pastry Stars…
This recipe is one of my favorites that me and my husband like. Easy to make and great way to impress your family and frends….