Mushroom Pate filled Puff Pastry Stars → Mushroom Pate filled Phyllo Pastry Stars

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    • Review: Green bean salad with polenta croutons
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    • Review: Carrot Cashew Curry Coconut Soup
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    • Apple raisin coleslaw
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    • Lentil and bean sprout salad
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    • Pomegranate Lentil Soup
    • Red lentil salad with grilled fig
    • Review: Lentils and Olive Salad
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    • Mushroom Pate filled Puff Pastry Stars
    • Nutmeg mushrooms
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    • Roasted Paprika Mushroom Soup with Rosemary
    • Rotelle with mushrooms gratin
    • Sautéed Gnocchi Alla Fungi
    • Shaved Fennel Salad with Mushrooms and Soy Cheese
    • Shrove Tuesday Pancakes
    • Stuffed Portobello Mushroom Salad
    • The ultimate vegan Caesar salad
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    • Black olive focaccia rolls
    • Review: Citrusy Couscous Salad with Olives
    • Vegan paella
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    • Blueberry Coleslaw
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    • Brussels Sprouts with Red Onion and Pomegranate
    • Olive Gnocchi with Parsley-thyme Sauce
    • Onion Soup In the French Tradition
    • Roasted Tomatoes and Onions
    • The ultimate vegan Caesar salad
    • Tofu pieces with caramelized onions and peaches
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    • Cranberry muffins
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    • Silly Peter Salad
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    • Celtic mash with carrots and parsnip
    • Ginger parsnip and carrot soup
    • Medley of Roasted Vegetables with Balsamic Sauce
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    • Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
    • Blueberry pasta
    • Farfalle with pumpkin sauce
    • Fig Manicotti
    • Fusilli pasta with artichokes and peppers
    • Pasta alla Norma
    • Pasta primavera with creamy spinach sauce
    • Pasta with Kale, White Beans & Almonds
    • Pasta with Shredded Beets
    • Rotelle with mushrooms gratin
    • Spicy Minestrone Soup
    • Spinach pasta with asparagus and pesto sauce
    • Spinach pasta with avocado pesto and pistachios
    • Spinach ravioli filled with a pea & pistachio mixture
    • Vegan macaroni salad
  • Pea (17)
    • Beta carotene soup with green pea dumplings
    • Creamy Tomato-Paprika Soup with Peas, Carrots and Potatoes
    • Easy Peasy Soup
    • Lemon Gnocchi with Spinach and Peas
    • Minty pea and rice salad with apples
    • Pasta primavera with creamy spinach sauce
    • Pea Soup wih Shiitake Mushrooms
    • Rice and Pea Salad
    • Sauteed favas and peas
    • Sesame Snow Peas In Apricot Sauce
    • Spicy Minestrone Soup
    • Spicy pistachio and pea spread
    • Spinach ravioli filled with a pea & pistachio mixture
    • Stuffed Portobello Mushroom Salad
    • Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
    • Tofu, sugar snap peas and banana risotto
    • Vegan macaroni salad
  • Peach (5)
    • Ginger Peachy Muffins
    • Peachy crepes
    • Quick and easy vegan peach Melba
    • Review: Wine simmered peaches with wine flavored yogurt
    • Tofu pieces with caramelized onions and peaches
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    • Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts
    • Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
  • Pear (1)
    • Salad of beets, pears and walnuts with pineapple ginger dressing
  • Pecans (0)
  • Physalis (2)
    • Gnocchi with physalis on radicchio leaves
    • Skewered Fruit with Chocolate Sauce
  • Pineapple (8)
    • Beet risotto salad with pineapple and peas
    • Beet, pineapple and tofu risotto
    • Fruit raita
    • Hawaiian carrots
    • Piña Colada Mousse
    • Pineapple chiffon pie
    • Skewered Fruit with Chocolate Sauce
    • Sweet-sour tempeh with zucchini
  • Pistachio (3)
    • Spicy pistachio and pea spread
    • Spinach pasta with avocado pesto and pistachios
    • Spinach ravioli filled with a pea & pistachio mixture
  • Plum (2)
    • German plum cake (Pflaumenkuchen)
    • Plum & tomato soup
  • Polenta (3)
    • Polenta waffles with mixed berry sauce
    • Review: Green bean salad with polenta croutons
    • Savory waffles with herbed sauce