Fresh Green Bean Salad
Ingredients:
- 1 clove garlic, minced
- 4 sprigs parsley
- 4 tbs. olive oil
- 1 tbs. lemon juice
- 500 grams green beans, cook until al dente and blanched
Directions:
Clean and cut fresh green beans blanche and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.
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Posted by By: chris | 
2006/12/01 | Green beans - Ingredients - Meals - Salads | Trackback | Comments [RSS 2.0]
