Ingredients:

• 1 clove garlic, minced
• 4 sprigs parsley
• 4 tbs. olive oil
• 1 tbs. lemon juice
• 500 grams green beans, cook until al dente and blanched

Directions:
Clean and cut fresh green beans blanche and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.