delicious vegan & vegetarian recipes for compassionate people
Ingredients:
300 grams flour
150 grams sugar
150 grams margarine
1 tsp. baking powder
1 package vanilla sugar
1 pinch salt
Directions:
Mix all the dry ingredients in a large bowl.
Add the soften margarine and mix well.
Put the dough in the refridge for 1 hour.
Roll out the dough to 1/2 inch thick and use cookie cutters of choice to cut out the [...]
With Christmas and other holidays approaching, you might be looking for a great pro-vegan and animal free present. Clothing should be free of wool, silk and leather. Instead look for cotton, flax, hemp or synthetic fibres like nylon and gore-tex®. Leather free shoes and belts for vegans are often difficult to find in regular stores [...]
Ingredients:
500 grams pumpkin, cut in bite sized chunks
1 onion, chopped
2 garlic, minced
50 grams raisins
1 chilipepper, minced
2 tbs. oil
1 liter vegetable bouillon
1 small Belgian endive, chopped
1 small mango or papaya, cut in bite sized chunks
2 cups rice
Directions:
In a large pot, heat the oil and saute the onion.
Add the chili pepper and garlic.
Add the rice [...]
Ingredients:
250 grams frozen peas
1 liter vegetable bouillon
100 grams dried shiitakes, reconstituted
20 grams margarine
1 tbs. Flour
2 tbs. almonds, ground
1 tbs. curry powder
salt
mint leaves to garnish
Directions:
Cook the frozen peas 5 minutes in 1 liter of water.
Add 1 liter of vegetable bouillon and cook for 15 minutes.
Puree the soup mixture.
Meanwhile, soak dried shiitakes or clean [...]
Ingredients:
200 grams whole wheat flour
100 grams brandy
80 grams margarine, softened
25 grams corn or rice syrup
100 grams dried apricots, soaked and cut into pieces
50 grams flaked coconut
4 tbs. apple juice
cinnamon
Directions:
Wash the dried apricots and let them soak. When they are soft, cut them in small pieces.
Mix all the ingredients well together.
Using a small tablespoon..make [...]