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This is extremely delicious! Prepare it at your own risk.

Ingredients:
Directions:
Crumble the tofu into a bowl.
Add the soy yogurt, cocoa and the blackberry jam.
Alternatively you can use maple syrup or corn syrup.
Mix well together using a kitchen machine/food processor or blender.
Melt chocolate and add it to the mixture.
Pour into parfait glasses or ramekins and serve as mousse.
This entry was posted
on Tuesday, November 28th, 2006 at 12:59 pm and is filed under Chocolate, Desserts and Sweets.
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This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
Delicious vegan and vegetarian recipe for compassionate people by Chris and Harald Walker.
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