Awesome Chocolate Mousse
Print This Post
Warning:
This is extremely delicious! Prepare it at your own risk.
Ingredients:
- 150 grams chocolate, bitter-sweet, dairy-free
- 1 tbs. cocoa
- 5/8 oz. (100 gram) tofu
- 100 gram soya dairy free alternative to yogurt
- 6 oz. blackberry jam
- 1 tsp. vanilla extract
- 1/4 cup maple or corn syrup
Directions:
Crumble the tofu into a bowl.
Add the soy yogurt, cocoa and the blackberry jam.
Alternatively you can use maple syrup or corn syrup.
Mix well together using a kitchen machine/food processor or blender.
Melt chocolate and add it to the mixture.
Pour into parfait glasses or ramekins and serve as mousse.
This entry was posted on Tuesday, November 28th, 2006 at 12:59 pm and is filed under Chocolate, Desserts and Sweets. You can follow any responses to this entry through the RSS 2.0 feed.
This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
This looks so scrumptious and so simple to make. I was wondering though if you could use agave nectar as the sweetner instead of the maple syrup or corn syrup?
Hi Veronica,
Thank you for your comment.Yes, of course agave syrup is fine..We were not able to get any at the time I made it so..did not use it..but it is fine.
Hope you enjoy.
Thank you so much for getting back to me so quick, I will use agave then:]