Zucchini ribbon salad with black olives and soy cheese
We have a vegetable garden and as most people, enjoy the multitude of zucchinis that the plant offers. In fact by the middle of the summer I am usually searching for new and interesting zucchini recipes. I came across this one a while ago and it only required a few changes to make it a vegan recipe. It is a simple salad to make and present in an elegant way. We hope you enjoy it as much as we do.
Ingredients:
- 1 zucchini, in ribbons
- 2 tbs. black olive, slices
- 2 tbs. lemon juice
- 5 tbs. olive oil
- 1 bunch parsley, finely chopped
- 1 oz. soy cheese, grated
- salt
- freshly ground pepper
Directions:
Wash the zucchini and using a vegetable peeler, slice it into ribbons.
Make a dressing from the lemon juice, olive oil, salt, parsley and freshly ground pepper.
Pour the dressing over the zucchini and allow them to marinate for about a half hour before serving.
Place the zucchini on a bed of lettuce or baby leaf spinach. Sprinkle the olives on. A bit more parsley and the grated cheese.
Attached Files:
This work is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
Posted by By: chris | 
2006/11/22 | Ingredients - Meals - Salads - Soy cheese - Zucchini | Trackback | Comments [RSS 2.0]
