I never liked split pea soup before. Perhaps it was too thick or there had been some kind of meat added. I don’t know, but we do enjoy this nice light version that is also quick and easy.
Ingredients:
- 1 pkg. frozen peas
- 1 large leek, sliced in rings
- 1 vegatble boullion cube
- 1 liter water
Directions:
Put the frozen peas in a large soup pot.
Cover them with water and add a vegetable boullion cube.
Boil for a few minutes, but don’t over cook.
Puree.
Thin to the consistancy that you enjoy.
Slice the leek (white part) in small ringlettes and add to the soup.
Cook for a few minutes to warm the leeks.
Serve with a crusty brown bread
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