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Apricot Coconut Cookies
200 grams whole wheat flour
100 grams brandy
80 grams margarine, softened
25 grams corn or rice syrup
100 grams dried apricots, soaked and cut into pieces
50 grams flaked coconut
4 tbs. apple juice
Wash the dried apricots and let them soak. When they are soft, cut them in small pieces.
Mix all the ingredients well together.
Using a small tablespoon..make small balls from the dough. You should be able to get 25-30 balls. Place the cookies on a greased cookie sheet and bake on the middle level of a pre warmed oven for about 15-20 minutes or until they are lightly browned.
I dust mine with a bit of powdered sugar after they have cooled off.