Apricot Coconut Cookies
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Ingredients:
- 200 grams whole wheat flour
- 100 grams brandy
- 80 grams margarine, softened
- 25 grams corn or rice syrup
- 100 grams dried apricots, soaked and cut into pieces
- 50 grams flaked coconut
- 4 tbs. apple juice
- cinnamon
Directions:
Wash the dried apricots and let them soak. When they are soft, cut them in small pieces.
Mix all the ingredients well together.
Using a small tablespoon..make small balls from the dough. You should be able to get 25-30 balls. Place the cookies on a greased cookie sheet and bake on the middle level of a pre warmed oven for about 15-20 minutes or until they are lightly browned.
I dust mine with a bit of powdered sugar after they have cooled off.
This entry was posted
on Thursday, November 16th, 2006 at 3:02 pm and is filed under Apricot, Coconut, Desserts and Sweets, Meals.
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This recipe (excluding the photos) is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
