Apricot Coconut Cookies

Ingredients:

• 200 grams whole wheat flour
• 100 grams brandy
• 80 grams margarine, softened
• 25 grams corn or rice syrup
• 100 grams dried apricots, soaked and cut into pieces
• 50 grams flaked coconut
• 4 tbs. apple juice
• cinnamon

Directions:

1. Wash the dried apricots and let them soak. When they are soft, cut them in small pieces.
2. Mix all the ingredients well together.
3. Using a small tablespoon..make small balls from the dough. You should be able to get 25-30 balls. Place the cookies on a greased cookie sheet and bake on the middle level of a pre warmed oven for about 15-20 minutes or until they are lightly browned.
4. I dust mine with a bit of powdered sugar after they have cooled off.

Author: Chris Walker. This entry was posted on Thursday, November 16th, 2006 at 3:02 pm. It is filed under Apricot, Coconut, Desserts and Sweets, Meals. You can follow any responses to this entry through the RSS 2.0 feed.

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