Apple Avocado & Beet Salad

Print This Post Print This Post | This page as PDF

Ingredients:

  • 2 large beets, cooked, peeled and thinly sliced
  • 1/2 cup cider vinaigrette
  • mixed salad greens, rinsed, dried, and torn into bite-size pieces
  • 1 small onion, cut into thin rings
  • 1 apple, peeled and thinly sliced
  • 1/2 avocado, cut in thin wedges
  • 1/2 cup walnuts, chopped
  • cider vinaigrette
  • 3/4 cup apple cider
  • 2/3 cup cider vinegar
  • 1/2 cup oil
  • 1/2 tsp. salt
  • pepper
  • 1 tsp. mustard
  • 1/4 tsp. celery seed

Directions:

Combine beets and vinaigrette and let marinate at least half an hour, up to a full day.
Shortly before serving, divide the greens among four luncheon-size plates.
Drain beets and reserve dressing.
Arrange layers of beet, onion, apple, and avocado on the greens and drizzle with reserved dressing.
Sprinkle on the nuts and serve at once.

For the dressing:
Whisk everything together.

2 Responses to “Apple Avocado & Beet Salad”

  1. Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!

  2. Chris says:

    Hi Zachariah Fichtner,
    Thank you for your comment. We are glad that you find the Vegalicious site useful, with good recipes for yourself and family.
    This is a nice salad, a nice blend of flavors and textures.
    We hope you enjoy it.

Leave a Reply

Photos provided by
vegalicious pictures