Deutsch | English


Review: Vegan buckwheat waffles

This is our new favorite waffle recipe. Madhuram from Eggless Cooking posted a really delicious waffle recipe that is even gluten free as well as vegan. We wanted a savory waffle this time so used her suggestions at the bottom of the page.

2014-12-10 at 13-21-153
I made the version using AP flour as well as cornmeal and the buckwheat (so ours was not gluten free). As suggested, I cut back the baking powder and the sugar. These were delicious waffles. The recipe made 2½ double waffles (or 5 single). We are looking forward to having more savory waffles with this recipe and we’ll also have a couple of sweet ones as well when the summer weather finally rolls around and we can use some of our fresh berries from the garden.
Do try these great waffles.


4 Season Vegan on iBooks

We are happy to announce the release of 4 Season Vegan on iBooks. In this cookbook we compiled 55 of our favorite seasonal vegan recipes and presented them in a tablet friendly layout. You will find appetizers, soups, salads, side dishes, main meals, snacks, desserts, as well as some spreads and drinks. Download the free sample on iBooks to see the recipes that have been included.

Rather than talking about it we have a small screencast to show you how it looks like on an iPad.

The first edition will be available exclusively on iBooks.

“This Is Everything (Instrumental Version)” by Josh Woodward (

Print this postJoin Club Vegalicious to print this post.
per monthper year