Review: Tempeh Wingz

by chris

Tempeh Wingz

Katie of Don’t eat off the sidewalk posted this recipe, which I think is originally from Veganomicon. Celine at Have cake will travel and 28 Cooks also have made them and posted them also, which is no wonder - they are delicious. There are 2 big things that make a difference with them. […]

Savory waffles with herbed sauce

by chris

Savory waffles with herbed sauce

We really enjoyed these savory waffles. Not always do we want something sweet in the morning and these were perfect. I used thyme, fennel, parsley, chives and lemon balm but you could use any that you have on hand, growing in the yard or enjoy.

Yield: 8 waffles
Ingredients:
for the waffles:

1 & 3/4 cups all-purpose flour
[…]

Mushroom mustard soup

by chris

Mushroom mustard soup

This was a lovely smooth soup, seasoned lightly with the taste of mustard and wine. Very nice on a spring day.

Serving Size: 4
Ingredients:

2 tablespoons vegan margarine
1 lb. fresh mushrooms, thinly sliced
2 teaspoons flour
2 cups vegetable bouillon
1/4 cup white wine
3 Tsp. Dijon mustard
salt and pepper
1 […]

Review: Quinoa with Broccoli & Cashews

by chris

Quinoa with Broccoli & Cashews

Well, we can really highly recommend this tasty one pot meal from the Whole foods market. It is all you’d want in a meal, tasty, quick and easy, healthy, and attractive to look at. The directions are easy to follow, we really recommend you take a look at this tasty recipe.
http://www.wholefoodsmarket.com/recipes/vegetarian/zestyquinoa.html

Sauteed favas and peas

by chris

Sauteed favas and peas

Favas are in season again so we will try to offer as may tasty recipes as we know. This is a quick and easy side dish that tastes very nice, light in flavor; but packed with flavor.

Serving Size: 4
Ingredients:

2 cups fava beans
1 cups peas
1 Tbs. olive oil
1 Tbs. fennel seed, […]