Katie of Don’t eat off the sidewalk posted this recipe, which I think is originally from Veganomicon. Celine at Have cake will travel and 28 Cooks also have made them and posted them also, which is no wonder - they are delicious. There are 2 big things that make a difference with them. […]

We really enjoyed these savory waffles. Not always do we want something sweet in the morning and these were perfect. I used thyme, fennel, parsley, chives and lemon balm but you could use any that you have on hand, growing in the yard or enjoy.

Yield: 8 waffles
Ingredients:
for the waffles:

1 & 3/4 cups all-purpose flour
[…]

This was a lovely smooth soup, seasoned lightly with the taste of mustard and wine. Very nice on a spring day.

Serving Size: 4
Ingredients:

2 tablespoons vegan margarine
1 lb. fresh mushrooms, thinly sliced
2 teaspoons flour
2 cups vegetable bouillon
1/4 cup white wine
3 Tsp. Dijon mustard
salt and pepper
1 […]

Well, we can really highly recommend this tasty one pot meal from the Whole foods market. It is all you’d want in a meal, tasty, quick and easy, healthy, and attractive to look at. The directions are easy to follow, we really recommend you take a look at this tasty recipe.
http://www.wholefoodsmarket.com/recipes/vegetarian/zestyquinoa.html

Favas are in season again so we will try to offer as may tasty recipes as we know. This is a quick and easy side dish that tastes very nice, light in flavor; but packed with flavor.

Serving Size: 4
Ingredients:

2 cups fava beans
1 cups peas
1 Tbs. olive oil
1 Tbs. fennel seed, […]