delicious vegan & vegetarian recipes for compassionate people
Apricot season has just begun, so we joyfully celebrated it with this tasty apricot galette. It’s surprisingly easy to make, and if you patiently take time to arrange your apricot slices nicely, it turns out quite pretty.
Yield: one 8″ galette
Ingredients:
4 sheets vegan puff pastry, thawed
6-7 fresh apricots, pitted and sliced
2 tablespoons [...]
This is a magical recipe that makes all those zucchinis disappear - fast. You can use up those big baseball bat sized ones, or the normal size.
Yield: 16 spears
Ingredients:
3 Tbs. bread crumbs
2 tsp. oregano
1 tsp. thyme
dash alt, and pepper
1 Tbs. nutritional yeast
1/8 tsp. garlic powder
1/8 tsp. paprika
2 med. zucchini
2 Tbs. oil
Vegetable [...]
This is a really delicious salad. We enjoyed it as a “main meal salad” on a warm, muggy summer night.
There are many versions of the salad. This one comes from I love the finger lakes. Everything about it was delicious, I wouldn’t change a thing. It makes a lot, so we [...]
These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them.
Ingredients:
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all purpose flour
1/4 cup sugar
1 cup pitted fresh cherries
2 tablespoons poppy seed
1 egg replacement
3/4 cup soy milk
1/4 cup Earth Balance or other vegan [...]
Tonight we enjoyed another recipe from In Search of the Lost Taste by Joshua Ploeg. We were so happy to find this recipe, as our garden produces a lot of delicious zucchini, and this is a delicious way to enjoy them.
The secret is in the sauces, or perhaps that there are [...]
